Cranberry Sauce

5 ingredients
5 steps

Ingredients

  • 1 large raspberry jello
  • 1 can (small) crushed pineapple
  • 1 can whole cranberry sauce
  • 1/2 c. chopped celery
  • nuts to taste, chopped

Directions

  1. 1
    Drain pineapple.
  2. 2
    Save juice and use with water. Boil 1 1/2 cups water, add jello and bring to a boil.
  3. 3
    Take off immediately and add 1 cup water and the 1/2 cup juice and the rest of the ingredients.
  4. 4
    Stir around until cranberries are spread around and jelly is dissolved.
  5. 5
    Put in refrigerator and let set.

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