Cranberry Short Ribs

Name: Cranberry Short Ribs
Ingredients: 1-1/2 pounds bone-in beef short ribs; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1/8 teaspoon ground mustard; Dash ground cloves; 3/4 cup water; 2 teaspoons cider vinegar; 1/2 cup fresh or frozen cranberries; 1-1/2 to 2 teaspoons grated lemon zest; 1/2 teaspoon browning sauce, optional

12 ingredients

3 steps

Ingredients

1-1/2 pounds bone-in beef short ribs
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon ground mustard
Dash ground cloves
3/4 cup water
2 teaspoons cider vinegar
1/2 cup fresh or frozen cranberries
1-1/2 to 2 teaspoons grated lemon zest
1/2 teaspoon browning sauce, optional

Directions

1

Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours.
2

In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes.
3

Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.