Cranberry Slush

5 ingredients
1 steps

Ingredients

  • 1 cup Sugar
  • 1-1/2 cup Water
  • 2 cups Cranberry Juice
  • 1 cube Lemon Juice
  • 1 cup Orange Juice

Directions

  1. 1
    Dissolve the sugar in the water in a small saucepan. Over high heat, bring to a boil. Boil for 5 minutes. Cool, then add other juices. Freeze until slushy (it can take a few hours) in a shallow, flat container. Beat with a hand blender until frothy and return to the freezer for a couple more hours until completely frozen. Scrape with a fork and serve.

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