Cranberry Star Mold

Directions

1. 1
   In saucepan, combine gelatin and cranberry sauce.
2. 2
   Heat and stir until almost boiling and gelatin is dissolved.
3. 3
   Stir in undrained pineapple and ginger ale.
4. 4
   When fizzing has stopped, pour into 5 cup star-shaped mold.
5. 5
   Chill until set.
6. 6
   Unmold on serving plate.
7. 7
   Serves 8.