Cranberry Stuffing

Directions

1. 1
   Preheat the oven to 350 degrees F,
2. 2
   Cut cornbread into 1/2-inch cubes ~ Not a problem if it's crumbly; use it all anyway, putting it into a large bowl.
3. 3
   Except for the orange juice, add all the other ingredients, tossing with the cornbread until well-mixed.
4. 4
   Just before putting the stuffing in the oven, add the OJ to moisten the mixture so that it barely holds together ~ DO NOT OVER MOISTEN IT!
5. 5
   Tear off two large squares of heavy duty aluminum foil & divide the stuffing between the two squares, leaving enough foil to fold over the top to seal.
6. 6
   Then fold in both open ends one at a time, folding the edge over several times to seal.
7. 7
   You end up with two somewhat pliable, sealed baking containers ready for the oven.
8. 8
   Cook for 1 hour, then open one of the foil containers & serve.