Cranberry Tart

8 ingredients
3 steps

Ingredients

  • 2 cups cranberries, washed
  • 1/2 cup pecan pieces
  • 1/2 cup sugar
  • 12 tablespoons butter, very soft or melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon almond extract or 1 teaspoon Amaretto
  • 1 cup flour

Directions

  1. 1
    Grease a 10- to 12-inch pie or flan dish. Spread the berries, pecans in the dish. Sprinkle with sugar.
  2. 2
    Combine the butter, sugar, eggs and extract. Stir or beat in the flour. Spread over the berries. Bake at 325 degrees for 35-40 minutes.
  3. 3
    Serve with whipped cream flavored with Grand Marnier or orange peel, or ice cream or custard sauce.

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