Low-Fat Pretzels

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. warm water
  • 4 c. flour or bread flour
  • 1 tsp. lite salt
  • 1 Tbsp. sugar
  • 1 Egg Beater, beaten (1/4 c.)
  • nonfat cooking spray
  • coarse salt

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a large bowl, dissolve yeast in the warm water.
  3. 3
    Add flour, lite salt and sugar.
  4. 4
    Mix well.

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