Cranberry Tea Bread

Name: Cranberry Tea Bread
Ingredients: 3/4 c. (3/8 lb.) butter or margarine; 1 1/2 c. firmly packed brown sugar; 4 eggs; 3 c. all-purpose flour (unsifted); 2 tsp. each: baking powder and soda; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 (1 lb.) can whole-berry cranberry sauce; 2/3 c. chopped walnuts; 2/3 c. golden raisins

10 ingredients

7 steps

Ingredients

3/4 c. (3/8 lb.) butter or margarine
1 1/2 c. firmly packed brown sugar
4 eggs
3 c. all-purpose flour (unsifted)
2 tsp. each: baking powder and soda
2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 (1 lb.) can whole-berry cranberry sauce
2/3 c. chopped walnuts
2/3 c. golden raisins

Directions

1

In a large mixing bowl, beat the butter and sugar together until creamy; beat in the eggs, one at a time, beating well after each addition.
2

Stir together the flour, baking powder, soda, cinnamon and cloves; add to creamed mixture and stir until well blended.
3

Mix in cranberry sauce, nuts and raisins.
4

Spoon batter into 2 greased and flour-dusted 9 x 5-inch loaf pans.
5

Bake in a 350° oven for 1 hour or until a wooden pick inserted in the center comes out clean.
6

Cool bread in pans 10 minutes, then turn out on a wire rack to cool completely.
7

Makes 2 loaves.