Potato Bread

Directions

1. 1
   Combine butter, sugar and salt in a large mixing bowl.
2. 2
   Add the potatoes and potato water, stirring well to blend.
3. 3
   Let cool to lukewarm.
4. 4
   Combine the yeast and warm water in a small bowl, stirring until dissolved, add to the potato mixture with 2 eggs. Stir in 3 cups flour to make a smooth batter.
5. 5
   Gradually add sufficient flour to make a soft dough that pulls away from the sides of the bowl.
6. 6
   Potatoes do make a sticky dough, but be careful not to add too much flour.
7. 7
   The less flour the more tender the bread.
8. 8
   Turn out onto a lightly floured surface and knead until smooth and satiny, about 10 minutes.
9. 9
   Place in a warm buttered bowl, turning to coat top.
10. 10
    Cover with plastic wrap or a large towel and let rise until doubled, about 1 to 1 1/2 hours.
11. 11
    If there is time, punch down the dough, knead in bowl and cover to rise again, about 45 minutes.