Pear Crisp

Directions

1. 1
   Preheat oven to 375* F.
2. 2
   Halve and core pears; slice about 1/2 inch thick.
3. 3
   toss with lemon juice.
4. 4
   Combine pears and dried fruit in a 9 x 13- inch baking dish.
5. 5
   In a medium bowl, mix butter and flour with a fork or your fingers until crumbly.
6. 6
   Mix in rolled oats, brown sugar, nuts and spices.
7. 7
   Sprinkle mixture evenly over fruit and press down lightly.
8. 8
   Bake 20 to 25 minutes until pears are tender.
9. 9
   (Check with the tip of a sharp knife or a pick.
10. 10
    ).
11. 11
    Serve warm with vanilla ice cream, creme fraiche, or whipped cream, if desired.