Crandall Bread
7 ingredients
6 steps
Ingredients
- 2 loaves French bread
- 1 lb. butter
- 1 large onion, diced
- bacon (as desired), fried
- 4 tsp. poppy seed
- paprika
- 1 lb. sliced Swiss cheese
Directions
-
1Slice bread almost through crust.
-
2Place a slice of cheese between each slice of bread.
-
3Melt butter with onion and poppy seed.
-
4Pour over bread, wrapped loosely in foil.
-
5Sprinkle with paprika.
-
6Heat for 20 to 25 minutes at 325°, until cheese melts. May top with crumbled bacon before baking.
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