Crandall Bread

7 ingredients
6 steps

Ingredients

  • 2 loaves French bread
  • 1 lb. butter
  • 1 large onion, diced
  • bacon (as desired), fried
  • 4 tsp. poppy seed
  • paprika
  • 1 lb. sliced Swiss cheese

Directions

  1. 1
    Slice bread almost through crust.
  2. 2
    Place a slice of cheese between each slice of bread.
  3. 3
    Melt butter with onion and poppy seed.
  4. 4
    Pour over bread, wrapped loosely in foil.
  5. 5
    Sprinkle with paprika.
  6. 6
    Heat for 20 to 25 minutes at 325°, until cheese melts. May top with crumbled bacon before baking.

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