Bread Pot Cheese Dip

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Slice off top of bread.
3. 3
   Reserve top. Hollow out to 1/2-inch shell.
4. 4
   Combine Cheddar, sour cream and cream cheese in bowl.
5. 5
   Add ham, onion, chilies and Worcestershire sauce.
6. 6
   Spoon cheese filling into bread shell; replace top of bread.
7. 7
   Tightly wrap loaf in several layers of foil.
8. 8
   Set on cookie sheet.
9. 9
   Bake at 350° for 1 hour and 10 minutes.
10. 10
    Stir filling before serving.
11. 11
    Remaining bread can be made into croutons.