Crawfish And Pasta

5 ingredients
11 steps

Ingredients

  • 3 lb. cooked crawfish, well seasoned with crab boil
  • 1 bunch green onions, chopped
  • 1 stick butter
  • 1 1/2 c. heavy cream
  • 1 lb. fresh pasta

Directions

  1. 1
    Peel crawfish tails, reserving heads.
  2. 2
    Make a stock by boiling heads in 2 cups water for 5 minutes.
  3. 3
    Saute tails and green onions in butter until hot.
  4. 4
    Add 3 to 4 tablespoons of the stock and the cream.
  5. 5
    Heat but do not boil.
  6. 6
    Should be slightly thick.
  7. 7
    Cook pasta.
  8. 8
    Add sauce and toss.
  9. 9
    Heat over medium heat.
  10. 10
    Serve immediately.
  11. 11
    Shrimp can be used in place of crawfish.

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