Crawfish Boil

Name: Crawfish Boil
Ingredients: 2 (12-ounce) bottles light lager beer (such as Sol); 1 pound small red potatoes; 1 pound andouille sausage, cut into 2-inch pieces; 2 large onions, quartered; 2 fennel bulbs, quartered; 2 jalapenos, halved lengthwise; 2 lemons, halved; 1 cup salt; 1 cup Old Bay seasoning; 3/4 cup Cajun seasoning; 1/2 bunch thyme, tied with twine; 10 pound whole crawfish; 12 lemon wedges (optional)

13 ingredients

1 steps

Ingredients

2 (12-ounce) bottles light lager beer (such as Sol)
1 pound small red potatoes
1 pound andouille sausage, cut into 2-inch pieces
2 large onions, quartered
2 fennel bulbs, quartered
2 jalapenos, halved lengthwise
2 lemons, halved
1 cup salt
1 cup Old Bay seasoning
3/4 cup Cajun seasoning
1/2 bunch thyme, tied with twine
10 pound whole crawfish
12 lemon wedges (optional)

Directions

1

Combine 6 gallons water, beer, and next 10 ingredients in a large stockpot over medium-high heat. Cover and bring to a simmer; cook 10 minutes. Increase heat to high; add crawfish. Cover and cook 12 to 15 minutes or until crawfish are done. Serve with lemon wedges, if desired.