Ginger Pickles

5 ingredients
4 steps

Ingredients

  • 7 lb. cukes
  • 2 c. lime
  • 3 gal. water
  • 1/2 c. alum
  • 1/2 c. ginger

Directions

  1. 1
    Cover cucumbers and soak 24 hours.
  2. 2
    Wash good; soak 1 hour in alum and 1 gallon water; rinse.
  3. 3
    Soak 6 hours in 1 gallon water and ginger; drain.
  4. 4
    Do not rinse.

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