Crawfish Casserole

9 ingredients
6 steps

Ingredients

  • bunch parsley, chopped
  • 1 chopped onion
  • 1 chopped bell pepper
  • 2 stalks celery, chopped
  • 1 can cream of mushroom soup
  • 1 pkg. Mahatma yellow rice, prepared according to directions
  • 1 lb. crawfish tails with fat
  • 1 can Ro-Tel tomatoes, drained
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saute onions, bell pepper, celery and 2 tablespoons margarine.
  2. 2
    Mash Ro-Tel tomatoes, add and steam for about 10 minutes.
  3. 3
    Add prepared rice, soup and crawfish tails.
  4. 4
    Add parsley and place mixture in casserole dish.
  5. 5
    Top with grated cheese and bake for 40 minutes at 325°.
  6. 6
    Serves 6 to 8.

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