Crawfish Casserole

Directions

1. 1
   Saute first 4 ingredients.
2. 2
   In another pot, melt hot cheese, mild cheese and cream, then add vegetables.
3. 3
   Should be thick, so will probably need to add cornstarch and milk mixture.
4. 4
   Next add 3 pounds raw crawfish; cook 20 minutes.
5. 5
   In meantime, boil bag of egg noodles.
6. 6
   When boiled, add to crawfish mixture.
7. 7
   Bake 20 minutes at 350°.