Crawfish Casserole

11 ingredients
6 steps

Ingredients

  • 3/4 c. butter (I use less)
  • 1 c. chopped celery
  • 1 can cream of mushroom soup
  • 2 c. cooked rice
  • 1/2 c. chopped parsley
  • salt and pepper to taste
  • 1 c. chopped onion
  • 1 1/2 c. chopped bell pepper
  • 1 lb. crawfish tails
  • 1/2 c. chopped green onions
  • bread crumbs for topping

Directions

  1. 1
    Melt butter; add onion, celery and bell pepper and cook for a few minutes.
  2. 2
    Blend in soup and remove from heat.
  3. 3
    Add crawfish and rice, green onions and parsley.
  4. 4
    Blend; season to taste and place in buttered casserole dish.
  5. 5
    Top with bread crumbs and bake at 375° for 30 minutes.
  6. 6
    Serves 6 to 8.

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