Crawfish Cornbread

10 ingredients
4 steps

Ingredients

  • 2 cups Cornmeal
  • 1 Tablespoon Salt
  • 1 teaspoon Baking Soda
  • 6 whole Eggs
  • 2 whole Medium Onions, Chopped
  • 1/2 cups Chopped Jalapenos
  • 16 ounces, weight Grated Cheddar Cheese
  • 23 cups Oil
  • 32 ounces, weight (2 - 16 Oz) Cans Cream Style Corn
  • 2 pounds Crawfish Tails

Directions

  1. 1
    In a large bowl, combine cornmeal, salt, and baking soda.
  2. 2
    In a medium bowl, beat eggs, then add onions, jalapenos, cheese, oil, corn, and crawfish to the eggs.
  3. 3
    Combine egg mixture with cornmeal mixture and mix it all together.
  4. 4
    Pour into a greased 12x14 baking dish and bake at 375F for 55 minutes or until the edges are golden brown.

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