Crawfish Cornbread
10 ingredients
4 steps
Ingredients
- 2 cups Cornmeal
- 1 Tablespoon Salt
- 1 teaspoon Baking Soda
- 6 whole Eggs
- 2 whole Medium Onions, Chopped
- 1/2 cups Chopped Jalapenos
- 16 ounces, weight Grated Cheddar Cheese
- 23 cups Oil
- 32 ounces, weight (2 - 16 Oz) Cans Cream Style Corn
- 2 pounds Crawfish Tails
Directions
-
1In a large bowl, combine cornmeal, salt, and baking soda.
-
2In a medium bowl, beat eggs, then add onions, jalapenos, cheese, oil, corn, and crawfish to the eggs.
-
3Combine egg mixture with cornmeal mixture and mix it all together.
-
4Pour into a greased 12x14 baking dish and bake at 375F for 55 minutes or until the edges are golden brown.
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