Rice Pudding

8 ingredients
5 steps

Ingredients

  • raisins to your liking
  • 2 c. Carolina rice
  • 2 qt. half and half
  • 1 c. whole milk
  • 1 stick butter
  • 2 Tbsp. vanilla
  • 4 eggs
  • 1 1/2 c. sugar

Directions

  1. 1
    Boil and drain raisins.
  2. 2
    Put aside.
  3. 3
    Boil 5 cups of water and pinch of salt.
  4. 4
    On low heat, put in rice and cook for 15 minutes, stirring frequently.
  5. 5
    Do not drain.

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