Crawfish Dip

7 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions
  • 2 sticks margarine
  • 1 1/2 can mushroom soup
  • 1 pt. sour cream
  • 1 lb. crawfish tail meat

Directions

  1. 1
    Saute first 3 ingredients in margarine until onions are translucent.
  2. 2
    Add crawfish and cook until tender, about 10 minutes.
  3. 3
    Add 1 1/2 cans mushroom soup and pepper to taste.
  4. 4
    Stir well until mixed.
  5. 5
    Take mixture off of heat and add sour cream. Stir well.

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