Fried Rolls

6 ingredients
4 steps

Ingredients

  • 2 c milk
  • 4 c flour
  • 5 T oil
  • 3 T sugar
  • 1 T salt
  • 3 pkgs dry yeast (mix as directed)

Directions

  1. 1
    Mix yeast mixture with half of milk.
  2. 2
    Then add rest of ingredients.
  3. 3
    Sprinkle flour on pastry sheet and knead into dough to prevent sticking.
  4. 4
    Put back in bowl and let rise 2 or 3 hours. Pinch off and fry in deep fat.

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