Crawfish Elegant
8 ingredients
5 steps
Ingredients
- 1 lb. crawfish peeled tails, rinsed
- 1 1/2 sticks butter or oleo
- 1 small bunch green onions
- 1/2 c. chopped parsley
- 3 Tbsp. flour
- 1 pt. half and half
- 3 Tbsp. sherry
- salt and red pepper to taste
Directions
-
1In skillet, saute crawfish in 1/2 stick oleo for 10 minutes. In another skillet, saute green onions and parsley in 1 stick oleo. Blend in flour and gradually half and half, stirring constantly until thickened.
-
2Add sherry and crawfish being careful not to add fat in bottom of pan.
-
3Season to taste.
-
4Serve in patty shells, over rice or pasta.
-
5Freezes well.
Products Matching These Ingredients
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Ice cream sticks Vanilla
Leone
B NOVA 4
Bread sticks, garlic
NOVA 4
Whole Cooked "Boiled" Crawfish
A NOVA 4
Annie's Organic Bunny Tails With Butter and Parmesan Macaroni & Cheese
NOVA 4
Annie's Gluten Free Baked Cracker Cheddar Bunny Tails
Annie's
E NOVA 4
Annie's Gluten Free White Cheddar Bunny Tails Baked Snack Cracker
E NOVA 4
Boil Crawfish Complete Kit
Tampa Bay Fisheries
A NOVA 4
Crawfish shrimp & crab boil
E NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Roasted Asparagus
5 ingredients
Cowboy Cookies
12 ingredients
Corn Relish
11 ingredients
Gingerbread
10 ingredients
Broccoli Corn Bread
6 ingredients
Broccoli And Rice Casserole
9 ingredients
Scalloped Corn
5 ingredients
Chess Bars
7 ingredients
Carrot Cake
10 ingredients
Zucchini-Nut Loaf
12 ingredients
Crabmeat Dip
9 ingredients
Spicy Red Spinach Lasagna
16 ingredients