Crawfish Elegante

Directions

1. 1
   In a saucepan, melt 1/2 stick butter and saute crawfish for 10 minutes.
2. 2
   Season with salt/red pepper.
3. 3
   While this is cooking, melt stick of butter in skillet and saute onions and parsley until wilted.
4. 4
   Add the flour and gradually add half and half.
5. 5
   Stir constantly until thickened.
6. 6
   Add salt and red pepper.
7. 7
   Boil 1/2 package egg noodles; drain.
8. 8
   Mix with other ingredients.