Crawfish Etouffee

11 ingredients
6 steps

Ingredients

  • 1 lb. peeled crawfish tails
  • 1/2 stick oleo
  • 2 medium onions, chopped
  • 2 garlic toes, chopped
  • 1/2 bell pepper, chopped
  • 2 stems celery, chopped
  • 1/2 c. water
  • 1/4 c. white wine
  • salt and pepper to taste
  • 1/2 c. minced green onions
  • 1 can cream of shrimp soup

Directions

  1. 1
    Melt oleo and saute vegetables until wilted.
  2. 2
    Add crawfish tails and cook 10 minutes.
  3. 3
    Add the soup, water and wine.
  4. 4
    Stir and simmer with lid on for about 20 minutes.
  5. 5
    Add salt, pepper and green onions; simmer 5 or 10 minutes more.
  6. 6
    Serve over rice or pasta.

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