Chicken Plus

Directions

1. 1
   Cover bottom of greased baking dish with dried beef, torn into bite size pieces.
2. 2
   Wrap each chicken breast with a slice of bacon and arrange breasts on dried beef.
3. 3
   Mix soup and sour cream and pour over chicken.
4. 4
   Refrigerate, covered, 2 hours or overnight. Remove from refrigerator 1/2 hour before baking.
5. 5
   Bake, uncovered for 3 hours at 275° or until tender.
6. 6
   Do not overbake.