Crawfish Etouffee

Name: Crawfish Etouffee
Ingredients: 3/4 c. cooking oil; 3/4 c. flour; 1 chopped bell pepper; 3 chopped onions; 1 can cream of mushroom soup; 1 can cream of onion soup; 8 pkg. crawfish fat; 4 lb. crawfish

8 ingredients

1 steps

Ingredients

3/4 c. cooking oil
3/4 c. flour
1 chopped bell pepper
3 chopped onions
1 can cream of mushroom soup
1 can cream of onion soup
8 pkg. crawfish fat
4 lb. crawfish

Directions

1

In large heavy skillet, make roux by heating cooking oil and flour until dark brown. Stir in onions and bell pepper. Cook until tender, about 5 minutes. Add mushroom soup, onion soup and crawfish fat. Add crawfish and season to taste. Cover and cook on low heat for 60 minutes. Serve over rice.

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