Crawfish Etouffee
6 ingredients
1 steps
Ingredients
- 1 block butter
- large onion
- 2 cans golden mushroom soup
- 1 can Ro-Tel tomatoes
- 2 lb. crawfish
- salt and pepper to taste
Directions
-
1Saute onion in butter until onion is clear. Add soup, tomatoes and crawfish. Cook 1 hour.
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