Pineappleade
4 ingredients
5 steps
Ingredients
- 1 pineapple, peeled and cut into chunks
- 1/2 cup fresh lime juice, or to taste
- 1 cup Sugar Syrup (page 660), or to taste
- Chopped fresh mint leaves for garnish
Directions
-
1Put the pineapple in a blender with water to cover (you may need to do this in batches).
-
2Puree; strain, pressing on the solids to extract as much juice as possible.
-
3Combine the pineapple juice with enough water (or sparkling water) to make 1 quart.
-
4Add lime juice and sugar syrup to taste.
-
5Chill and serve, garnished with mint.
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