Pineappleade

4 ingredients
5 steps

Ingredients

  • 1 pineapple, peeled and cut into chunks
  • 1/2 cup fresh lime juice, or to taste
  • 1 cup Sugar Syrup (page 660), or to taste
  • Chopped fresh mint leaves for garnish

Directions

  1. 1
    Put the pineapple in a blender with water to cover (you may need to do this in batches).
  2. 2
    Puree; strain, pressing on the solids to extract as much juice as possible.
  3. 3
    Combine the pineapple juice with enough water (or sparkling water) to make 1 quart.
  4. 4
    Add lime juice and sugar syrup to taste.
  5. 5
    Chill and serve, garnished with mint.

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