Crawfish Etouffee

11 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. finely chopped onion
  • 1/2 c. finely chopped bell pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. finely chopped celery
  • 2 cloves chopped garlic
  • 1 1/2 tsp. Season-All
  • 1 tsp. Tabasco sauce
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 1 lb. peeled, cooked crawfish tails*

Directions

  1. 1
    In a 2-quart glass baking dish (microwavable), combine butter, onion, bell pepper, celery and garlic to cook on High in the microwave for 4 to 5 minutes, until soft, but not brown.
  2. 2
    Stir. Add Worcestershire sauce, Season-All, Tabasco sauce and crawfish tails.
  3. 3
    In a small bowl, combine water and cornstarch; mix well. Add to mixture; mix well and cover.
  4. 4
    Microwave on High for 10 minutes.
  5. 5
    Stop; stir well and return to microwave on High for an additional 10 minutes.
  6. 6
    Serve over white rice.

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