Dumplings

5 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1/2 c. margarine
  • 4 c. all-purpose flour
  • 1 tsp. salt
  • 6 c. chicken broth

Directions

  1. 1
    Bring 2 cups water to a boil in saucepan.
  2. 2
    Stir in margarine until melted.
  3. 3
    Remove from heat.
  4. 4
    Add flour and salt; mix well. Knead lightly on floured surface.
  5. 5
    Roll 1/4 at a time to 1/8-inch thickness on lightly floured surface.
  6. 6
    Cut into 1-inch squares.

Products Matching These Ingredients

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