Crawfish Etouffee

6 ingredients
6 steps

Ingredients

  • 2 cans cream of celery soup
  • 2 cans cream of mushroom soup
  • 1 can cream of shrimp soup
  • 1 can diced Ro-Tel, finely chopped
  • 1 1/2 lb. crawfish meat or shrimp
  • 3/4 large onion, diced

Directions

  1. 1
    Cook crawfish.
  2. 2
    Stir in onion; cook until onion is clear.
  3. 3
    Add soups together and cook.
  4. 4
    Combine meat and soups.
  5. 5
    Simmer on low, uncovered, for 1 hour.
  6. 6
    Serve over noodles or rice.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Potato, Ham And Cabbage Soup

11 ingredients

Mojito

5 ingredients

Saltimbocca

7 ingredients

Carmelized Onion And Shallot Dip

11 ingredients

Baked Potato Soup

10 ingredients

Pollo Alla Cacciatora

14 ingredients

Sugar Plum Pie

9 ingredients

Best Tortilla Soup

24 ingredients

Zucchini Puttanesca

15 ingredients

Spicy Chicken Thighs With Rhubarb-Cucumber Salsa

1 ingredient

Chicken Aioli

19 ingredients

Thomas Keller Buttery Pastry For Quiche

5 ingredients