Pollo Alla Cacciatora

Name: Pollo Alla Cacciatora
Ingredients: 1 large chicken about 1.500g; 2 tablespoon oil; 2 cloves garlic; 400g button mushrooms; 1 large onion; 1/4 litre white wine; 2 tablespoon vinegar; 1/4 litre water; 1 tablespoon basil; 2 medium spring fresh rosemary; 2x400g tin chopped tomatoes; 1 tablespoon chopped parsley; 50 stoneless black olives; salt and ground black pepper to taste

14 ingredients

5 steps

Ingredients

1 large chicken about 1.500g
2 tablespoon oil
2 cloves garlic
400g button mushrooms
1 large onion
1/4 litre white wine
2 tablespoon vinegar
1/4 litre water
1 tablespoon basil
2 medium spring fresh rosemary
2x400g tin chopped tomatoes
1 tablespoon chopped parsley
50 stoneless black olives
salt and ground black pepper to taste

Directions

1

Cut chicken into small pieces and season with salt and black pepper. Heat the oil in a roasting tray, add the chicken pieces and brown both sides, pour off most of the fat,leaving a small amount, add peeled and finely chopped onion, crushed garlic and the mushrooms cut into quarters,
2

cook until tender, add the wine and vinegar, boil until reduced by half,
3

add water and chopped tomatoes, basil, rosemary, and olives, salt and ground black pepper, continue to cook in a moderate oven for about 1 hour.
4

Arrange chicken pieces on a serving dish and keep warm. Bring the sauce to the boil,
5

reduce by half and pour over the chicken and serve at once.