Crawfish Etouffee

5 ingredients
4 steps

Ingredients

  • 3 cans golden mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 can mushrooms
  • onions, bell pepper, garlic, etc. (to individual taste)
  • 1 lb. crawfish

Directions

  1. 1
    Saute seasonings; add other ingredients (except crawfish). Cook a few minutes.
  2. 2
    Add crawfish, salt and pepper.
  3. 3
    Cook about 15 to 20 minutes.
  4. 4
    Serve over rice.

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