Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo syrup
  • 1 c. pecans
  • 3 eggs
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 9-inch pie crust, uncooked

Directions

  1. 1
    Mix all ingredients .
  2. 2
    Pour into an uncooked 9-inch pie crust. Bake at 425° for 10 minutes. Reduce heat to 350° and bake until firm.

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