Crawfish Etouffee

11 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 2 medium onions, chopped
  • 1 rib celery, chopped
  • 2 cloves garlic, minced
  • 2 medium bell peppers, chopped
  • 1 Tbsp. flour
  • 2 lb. crawfish tails
  • 1 c. hot water
  • salt to taste
  • cayenne pepper to taste
  • 1/2 c. green onions

Directions

  1. 1
    Saute onions, celery, garlic and bell peppers.
  2. 2
    Add flour and brown lightly.
  3. 3
    Add water and crawfish tails.
  4. 4
    Salt and pepper. Simmer until tails are tender.
  5. 5
    Add green onions and simmer 15 minutes.
  6. 6
    Serve over rice.

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