Hasenpfeffer
6 ingredients
4 steps
Ingredients
- 1 (2 1/2 lb.) rabbit
- equal parts vinegar and water to cover
- 1 tsp. sugar
- 1 1/2 tsp. pickling spice
- 1 sliced onion
- 1/2 tsp. salt
Directions
-
1Soak rabbit 2 days in pickling mixture.
-
2Reserve 1 cup mixture.
-
3Dry rabbit, dip in flour and fry (like a chicken) in oil or fat.
-
4Remove rabbit from frying pan.
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