Crawfish Pie

8 ingredients
8 steps

Ingredients

  • 16 pastry tart shells
  • 1 lb. crawfish tails, cleaned
  • 1 stick butter, melted
  • 1 bunch green onions
  • 1/4 c. flour
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Bake shells according to package directions.
  2. 2
    Melt butter. Add chopped green onions.
  3. 3
    Saute 5 minutes.
  4. 4
    Add flour; simmer 4 minutes.
  5. 5
    Blend in soups.
  6. 6
    Cook 5 minutes.
  7. 7
    Add crawfish tails. Cook 15 to 20 minutes until done.
  8. 8
    Spoon into pastry shells and serve.

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