Cheese Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 c. sugar
  • 1 large pkg. cream cheese
  • 1 large can evaporated milk
  • 2 tsp. vanilla

Directions

  1. 1
    Fix jello as always and let cool; whip until foamy.
  2. 2
    Cream together sugar, cheese and jello.
  3. 3
    Whip can of chilled milk; add to other ingredients, folding in.
  4. 4
    Add vanilla.
  5. 5
    Place in a graham cracker crust, saving some crumbs to spread over top.
  6. 6
    Pour jello mix over crust.
  7. 7
    Put in refrigerator and let set for 12 hours.

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