Crazy Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 3 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 5 Tbsp. melted shortening or oil
  • 1 c. cold water

Directions

  1. 1
    Into an ungreased flat cake pan, 8 x 10-inch, or 8 x 8-inch, sift flour, sugar, baking soda and cocoa.
  2. 2
    Into this mold of dry ingredients, poke 3 holes.
  3. 3
    In one hole, drop vanilla; into another, drop vinegar and in the third, melted shortening.
  4. 4
    On top of all this, pour cup of cold water.
  5. 5
    Beat together by hand until well blended and bake 35 minutes (more or less) at 350°.

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