Crazy Coconut Lemonade

7 ingredients
5 steps

Ingredients

  • 6 to 8 mint leaves, plus more for garnish
  • 1/2 cup sugar
  • 1 cup mixed lemon and lime juice
  • Rum, optional
  • 1/2 gallon water, or to taste
  • Lemon and lime slices
  • Sweetened shredded coconut

Directions

  1. 1
    Muddle the mint leaves with a pestle in the bottom of a large pitcher.
  2. 2
    Add sugar, lemon and lime juice, and rum, to taste.
  3. 3
    Cover with water and refrigerate until cold.
  4. 4
    When ready to serve pour over ice, slices of lemon and lime, and coconut flakes.
  5. 5
    Garnish with a sprig of mint.

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