Crazy Crunch

5 ingredients
6 steps

Ingredients

  • 4 qt. popped corn
  • 1 1/3 c. sugar
  • 1 c. margarine
  • 1/2 c. white Karo
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, margarine and Karo to hard crack stage.
  2. 2
    Add vanilla.
  3. 3
    Pour over popped corn, stirring to coat well.
  4. 4
    Pour onto foil in a thin layer.
  5. 5
    Break into pieces when cool.
  6. 6
    Store in airtight container.

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