Crazy Crunch

Directions

1. 1
   Mix popped corn and nuts in a large mixing bowl.
2. 2
   Combine sugar, margarine and corn syrup in large saucepan.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil (stirring) 10 to 15 minutes, or until mixture turns a light caramel color.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Pour over popcorn and nuts, mixing to coat well.
8. 8
   Spread to dry on ungreased cookie sheet.
9. 9
   Break apart and store in tightly covered container.