Crazy Crunch

7 ingredients
1 steps

Ingredients

  • 2 qt. popped corn
  • 1 1/3 c. pecans
  • 2/3 c. almonds
  • 1 1/3 c. sugar
  • 1 c. margarine
  • 1 tsp. vanilla
  • 1/2 c. Karo white syrup

Directions

  1. 1
    Mix popcorn and nuts on a cookie sheet. Combine sugar, margarine and Karo syrup in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color. Stir in vanilla. Pour over popcorn and nuts. Mix to coat well. Spread to dry. Break apart and store in tightly covered container.

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