Crazy Crust Pie

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 c. self-rising flour
  • 3/4 c. sugar
  • 3/4 c. milk
  • 1 (16 oz.) can fruit
  • 1/4 c. sugar

Directions

  1. 1
    Place butter in a 3-quart Pyrex dish in a 350° oven to melt. While melting butter, prepare batter.
  2. 2
    Mix flour, 3/4 cup sugar and milk together and pour over butter.
  3. 3
    Spoon fruit over batter, pouring juice over all.
  4. 4
    Sprinkle 1/4 cup sugar on top and bake at 350° for 45 minutes or until golden brown.

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