Cream Biscuits

Directions

1. 1
   Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened.
2. 2
   Turn dough out onto a well-floured surface, and knead 10 to 12 times.
3. 3
   Roll dough to 1/2-inch thickness.
4. 4
   Cut with a 2-inch biscuit butter.
5. 5
   Place on lightly greased baking sheets; brush with melted butter.
6. 6
   Bake at 425 degrees F for 12 to 14 minutes.