Lemon-Garlic Pasta

8 ingredients
9 steps

Ingredients

  • 8 oz. spaghetti
  • 2 cloves garlic
  • 1/4 c. olive oil
  • 2 Tbsp. butter
  • 1/4 c. parsley, chopped
  • 1 tsp. lemon rind, grated
  • 1 1/2 tsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti in salted water to desired doneness; drain. Mince garlic.
  2. 2
    In pan, heat oil and butter.
  3. 3
    Add garlic.
  4. 4
    Cook for 1 minute.
  5. 5
    Add to other ingredients.
  6. 6
    Toss well.
  7. 7
    Test for seasoning.
  8. 8
    Add pepper and salt for taste.
  9. 9
    Makes 4 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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