Harissa

7 ingredients
4 steps

Ingredients

  • 1 cup red pepper flakes
  • 3 tablespoons paprika
  • 3 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 3 teaspoons ground caraway
  • 2 to 3 tablespoons water
  • Olive oil

Directions

  1. 1
    In a food processor or blender combine the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons olive oil.
  2. 2
    Puree until mixture forms a paste, adding additional water and/or oil if necessary.
  3. 3
    Transfer to a jar and cover with olive oil.
  4. 4
    Harissa will keep in the refrigerator for up to 6 months.

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