Cream Cake

8 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 eggs
  • 2 c. milk
  • 5 c. flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Beat 1 egg and 1 1/2 cups sugar together, then add 1/2 cup sifted flour; wet with a little milk to make perfectly smooth. Stir all of this into 1 pint boiling milk.
  2. 2
    It is best to put the milk into a double boiler to prevent it from burning.
  3. 3
    Flavor with vanilla and lemon flavorings.

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