Cream Candy

Directions

1. 1
   Use enamel pan only to cook in.
2. 2
   Boil all ingredients to hard boil stage.
3. 3
   Do not stir after mixture starts to boil.
4. 4
   Pour on cold marble slab (buttered).
5. 5
   Knead like dough for a few minutes. When it becomes cool enough to handle, pull until white and then cut with scissors.